Open Food Facts Nutri-Score A

Greek nonfat yogurt, plain

Category
Yogurts
Barcode
0007203670428
Sold in
United States
Per 0.75 cup (170 g)
100Calories
17 gProtein
7 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 0.75 cup (170 g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 60mg 3%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes – Added Sugars
Protein 17g
Vitamin D –
Calcium 190mg 15%
Iron 0mg 0%
Potassium 240mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 59 kcal 100 kcal
Protein 10 g 17 g
Total Fat 0 g 0 g
Total Carbohydrate 4.1 g 7 g
Dietary Fiber 0.6 g 1 g
Total Sugars 3.5 g 6 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 6 mg 10 mg
Minerals
Calcium 109 mg 185 mg
Iron 0 mg 0 mg
Potassium 142 mg 241 mg
Sodium 35 mg 60 mg

Ingredients

Cultured pasteurized skim milk.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 07203670428 Apr 23, 2020 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek nonfat yogurt, plain," barcode 07203670428, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/07203670428 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.