Open Food Facts Nutri-Score A NOVA 1

Greek nonfat yogurt

Category
Yogurts
Barcode
0007203698690
Sold in
United States
Per 1 CONTAINER (150 g)
80Calories
15 gProtein
6 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 CONTAINER (150 g)
Amount per serving
Calories 80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 55mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 15g
Vitamin D –
Calcium 160mg 15%
Iron 0mg 0%
Potassium 210mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 53 kcal 80 kcal
Protein 10 g 15 g
Total Fat 0 g 0 g
Total Carbohydrate 4 g 6 g
Dietary Fiber 0.7 g 1.1 g
Total Sugars 3.3 g 5 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 7 mg 11 mg
Minerals
Calcium 109 mg 164 mg
Iron 0 mg 0 mg
Potassium 142 mg 213 mg
Sodium 37 mg 56 mg

Ingredients

Cultured pasteurized skim milk. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0007203698690 Feb 26, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek nonfat yogurt," barcode 0007203698690, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0007203698690 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.