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Open Food Facts
Nutri-Score A
NOVA 4
Blended greek yogurt, pumpkin
- Category
- Yogurts
- Barcode
- 0007789038957
- Sold in
- United States
Per 150 g (150 g)
130Calories
12 gProtein
15 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
150 g (150 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
15mg
5%
Sodium
60mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D –
Calcium 100mg
8%
Iron 0mg
0%
Potassium 140mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 87 kcal | 131 kcal |
| Protein | 8 g | 12 g |
| Total Fat | 1.7 g | 2.5 g |
| Total Carbohydrate | 10 g | 15 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 8.7 g | 13 g |
| Added Sugars | 0.183 g | 0.275 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 10 mg | 15 mg |
| Minerals | ||
| Calcium | 67 mg | 101 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 93 mg | 140 mg |
| Sodium | 40 mg | 60 mg |
Ingredients
Cultured pasteurized grade a nonfat milk, grade a cream. contains the following live cultures: l. bulgaricus, streptococcus thermophilus, l. acidophilus, bifidus, l. casei. fruit preparation: pumpkin puree, sugar, natural flavor, pectin, lactic acid, locust bean gum, spices, salt, annatto extract (color).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0007789038957 | Feb 26, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Blended greek yogurt, pumpkin," barcode 0007789038957, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0007789038957
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.