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Open Food Facts Nutri-Score C NOVA 4

Curry chicken breast with rib meat salad, curry chicken

Category
Salads
Barcode
0007789048499
Sold in
United States
Per 1/2 cup (113 g)
231Calories
13 gProtein
11 gCarbs
15 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1/2 cup (113 g)
Amount per serving
Calories 230
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 510mg 22%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes – Added Sugars
Protein 13g
Vitamin D –
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 204 kcal 231 kcal
Protein 12 g 13 g
Total Fat 13 g 15 g
Total Carbohydrate 9.7 g 11 g
Dietary Fiber 0.9 g 1 g
Total Sugars 5.3 g 6 g
Fats and cholesterol
Saturated Fat 2.2 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 44 mg 50 mg
Vitamins
Vitamin A 53 mcg 60 mcg
Vitamin C 4.2 mg 4.7 mg
Minerals
Calcium 18 mg 20 mg
Iron 0.64 mg 0.723 mg
Sodium 451 mg 510 mg

Ingredients

Grilled chicken (boneless chicken breast with rib meat, water, potato starch, vinegar, salt, mayonnaise (soybean oil, water, egg yolk, distilled vinegar, salt, sugar, spice, lemon juice concentrate, natural flavor, oleoresin of paprika), water, pineapple (pineapple, pineapple juice, citric acid), red pepper, raisins (raisins, vegetable oil [palm and/or sunflower oil]), celery, soybean oil, dried cranberries (cranberries, sugar, sunflower oil), onion, lemon juice, curry powder (turmeric, spices, salt), modified tapioca starch, hot sauce (vinegar, aged red pepper, salt), distilled vinegar, kosher salt, spices, nisin preparation (nisin, salt), turmeric and annatto (color).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0007789048499 Oct 4, 2024 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Curry chicken breast with rib meat salad, curry chicken," barcode 0007789048499, last edited October 4, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0007789048499 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.