Open Food Facts
Kroger

Greek Yogurt

Barcode
0011110136015
Sold in
United States
Per 0.667 cup (170.0 g)
170Calories
14 gProtein
18 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 0.667 cup (170.0 g)
Amount per serving
Calories 170
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 60mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 16g
Includes 11g Added Sugars 22%
Protein 14g
Vitamin D 160000mcg 800000%
Calcium 160mg 10%
Iron 0mg 0%
Potassium 190mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 100 kcal 170 kcal
Protein 8.2 g 14 g
Total Fat 2.9 g 5 g
Total Carbohydrate 11 g 18 g
Dietary Fiber 0 g 0 g
Total Sugars 9.4 g 16 g
Added Sugars 6.5 g 11 g
Fats and cholesterol
Saturated Fat 1.8 g 3 g
Trans Fat 0 g 0 g
Cholesterol 15 mg 25 mg
Vitamins
Vitamin D 94,118 mcg 160,000 mcg
Minerals
Calcium 94 mg 160 mg
Iron 0 mg 0 mg
Potassium 112 mg 190 mg
Sodium 35 mg 60 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0011110136015 May 8, 2024 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek Yogurt," barcode 0011110136015, last edited May 8, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011110136015 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.