No freely licensed photo available
USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Harris Teeter

Banana Nut Muffins, Banana Nut

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0011110187017
Sold in
United States
Per 1 MUFFIN (106 g)
450Calories
7 gProtein
54 gCarbs
23 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 MUFFIN (106 g)
Amount per serving
Calories 450
% Daily Value*
Total Fat 23g 29%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 380mg 16%
Total Carbohydrate 54g 20%
Dietary Fiber Less than 1g 3%
Total Sugars 28g
Includes – Added Sugars
Protein 7g
Vitamin D –
Calcium 20mg 0%
Iron 2.7mg 15%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 425 kcal 451 kcal
Protein 6.6 g 7 g
Total Fat 22 g 23 g
Total Carbohydrate 51 g 54 g
Dietary Fiber 0.9 g 0.954 g
Total Sugars 26 g 28 g
Fats and cholesterol
Saturated Fat 4.7 g 5 g
Monounsaturated Fat 5.7 g 6 g
Polyunsaturated Fat 11 g 12 g
Trans Fat 0 g 0 g
Cholesterol 71 mg 75 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 19 mg 20 mg
Iron 2.6 mg 2.7 mg
Sodium 358 mg 379 mg

Ingredients

Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, bananas, walnuts, modified corn starch, contains 2% or less of: partially hydrogenated soybean and/or cottonseed and/or canola oils, mono-and diglycerides, soy lecithin, propylene glycol monoesters, sodium stearoyl lactylate, salt, nonfat milk, leavening (baking soda, sodium aluminium phosphate), natural and artificial flavors, sodium caseinate, guar gum, xanthan gum, ascorbic acid, corn oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 425 kcal per 100 g 192 kcal per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2456545 Jan 26, 2023 Primary source for the U.S. label
Open Food Facts 0011110187017 Feb 21, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Muffins, Banana Nut," FDC ID 2456545, published January 26, 2023. Label data provided by The Kroger Co. via LI.
https://fdc.nal.usda.gov/food-details/2456545/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Banana Nut Muffins," barcode 0011110187017, last edited February 21, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011110187017 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.