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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Kroger

Banana Cream Pie

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0011110265319
Sold in
United States
Per 0.667 PIE (137 g)
400Calories
3 gProtein
60 gCarbs
18 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 0.667 PIE (137 g)
Amount per serving
Calories 400
% Daily Value*
Total Fat 18g 23%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Total Sugars 44g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 292 kcal 400 kcal
Protein 2.2 g 3 g
Total Fat 13 g 18 g
Total Carbohydrate 44 g 60 g
Dietary Fiber 0 g 0 g
Total Sugars 32 g 44 g
Fats and cholesterol
Saturated Fat 8 g 11 g
Monounsaturated Fat 1.5 g 2 g
Polyunsaturated Fat 3.7 g 5 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 29 mg 40 mg
Iron 0 mg 0 mg
Sodium 131 mg 179 mg

Ingredients

Water, sugar, wheat flour, high fructose corn syrup, bananas, glycerol, modified tapioca starch, partially hydrogenated soybean oil, palm kernel oil and cottonseed oil, dextrose. contains 2% or less of nonfat milk, citric acid, beta carotene, algin, salt, glucono delta-lactone, yellow corn flour, calcium sulfate, sodium hexametaphosphate, soybean oil, egg white, whey, soy flour, sodium caseinate, caramel color, soy protein concentrate, natural and artificial flavor, cellulose gum, polysorbate 60, polyglycerol esters of fatty acids, guar gum, xanthan gum, sodium bicarbonate, potassium sorbate, sorbic acid and sodium benzoate (preservatives).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 292 kcal per 100 g 128 kcal per 100 g (Open Food Facts)
Total Fat 13 g per 100 g 9.6 g per 100 g (Open Food Facts)
Saturated Fat 8 g per 100 g 5.9 g per 100 g (Open Food Facts)
Total Carbohydrate 44 g per 100 g 32 g per 100 g (Open Food Facts)
Total Sugars 32 g per 100 g 23 g per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2078122 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0011110265319 Feb 21, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Cream Pie," FDC ID 2078122, published October 28, 2021. Label data provided by The Kroger Co. via LI.
https://fdc.nal.usda.gov/food-details/2078122/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Banana Cream Pie," barcode 0011110265319, last edited February 21, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011110265319 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.