Front of package: Tzatziki Greek Yogurt Dip
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Tzatziki Greek Yogurt Dip
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score C
Private Selection

Tzatziki Greek Yogurt Dip, Tzatziki

Category
Dips & Salsa
Barcode
0011110376008
Sold in
United States
Per 2 Tbsp (28 g)
25Calories
2 gProtein
2 gCarbs
2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 12 servings per container

Serving size 2 Tbsp (28 g)
Amount per serving
Calories 25
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 115mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes 0g Added Sugars† 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 0mg 0%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 89 kcal 25 kcal
Protein 7.1 g 2 g
Total Fat 7.1 g 2 g
Total Carbohydrate 7.1 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 3.6 g 1 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 3.6 g 1 g
Trans Fat 0 g 0 g
Cholesterol 18 mg 5 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 214 mg 60 mg
Iron 0 mg 0 mg
Potassium 0 mg 0 mg
Sodium 411 mg 115 mg

Ingredients

Greek yogurt (grade a pasteurized skim milk, cream, milk), cucumber, sour cream (cream, modified corn starch, lactic acid, gelatin, mono- and diglycerides, guar gum, natural flavor, carrageenan, disodium phosphate), garlic, onion, lemon juice (water, lemon juice concentrate, citric acid, sodium benzoate and sodium bisulfite [preservatives], lemon oil). contains 2% or less of the following: dill, salt, spice, citric acid, xanthan gum, cultured nonfat dry milk.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars.

Records used

Dataset Record Updated Role
USDA Branded 2384753 Dec 22, 2022 Primary source for the U.S. label
Open Food Facts 0011110376008 May 19, 2023 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Tzatziki Greek Yogurt Dip, Tzatziki," FDC ID 2384753, published December 22, 2022. Label data provided by The Kroger Co. via LI.
https://fdc.nal.usda.gov/food-details/2384753/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Tzatziki Greek Yogurt Dip," barcode 0011110376008, last edited May 19, 2023. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011110376008 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.