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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Fred Meyer
Greek Blended Vanilla Nonfat Yogurt, Vanilla
- Category
- Yogurt
- Barcode
- 0011110503978
- Sold in
- United States
Per 5.3 ONZ (150 g)
90Calories
14 gProtein
9 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
5.3 ONZ (150 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
Less than 5mg
2%
Sodium
70mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes – Added Sugars
Protein 14g
Vitamin D 1.5mcg
8%
Calcium 400mg
30%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 60 kcal | 90 kcal |
| Protein | 9.3 g | 14 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 6 g | 9 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 5.3 g | 8 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 4.5 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 1 mcg | 1.5 mcg |
| Minerals | ||
| Calcium | 267 mg | 401 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 47 mg | 71 mg |
Ingredients
Cultured ultrafiltered nonfat milk, cultured skim milk, sugar, corn starch, locust bean gum, natural flavor, caramel color, rebaudioside-a*, pectin, vitamin a palmitate, vitamin d3, active cultures with l. acidophilus and b. bifidum.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 60 kcal per 100 g | 41 kcal per 100 g (Open Food Facts) |
| Total Carbohydrate | 6 g per 100 g | 4 g per 100 g (Open Food Facts) |
| Protein | 9.3 g per 100 g | 6.2 g per 100 g (Open Food Facts) |
| Sodium | 47 mg per 100 g | 0 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1901920 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0011110503978 | Feb 21, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Blended Vanilla Nonfat Yogurt, Vanilla," FDC ID 1901920, published July 29, 2021. Label data provided by The Kroger Co. via LI.
https://fdc.nal.usda.gov/food-details/1901920/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Blended Nonfat Greek Yogurt," barcode 0011110503978, last edited February 21, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011110503978
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.