Shawarma Seasoned Chicken Breasts, Shawarma
- Category
- Frozen Poultry, Chicken & Turkey
- Barcode
- 0011110658036
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 8 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 122 kcal | 140 kcal |
| Protein | 17 g | 20 g |
| Total Fat | 2.6 g | 3 g |
| Total Carbohydrate | 6.1 g | 7 g |
| Dietary Fiber | 0.9 g | 1 g |
| Total Sugars | 0.87 g | 1 g |
| Added Sugars | 39 g | 45 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.43 g | 0.495 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 52 mg | 60 mg |
| Vitamins | ||
| Vitamin C | 3.1 mg | 3.6 mg |
| Minerals | ||
| Calcium | 17 mg | 20 mg |
| Iron | 0.94 mg | 1.1 mg |
| Potassium | 391 mg | 450 mg |
| Sodium | 426 mg | 490 mg |
Ingredients
Boneless skinless chicken breast fillets with rib meat, containing up to a 25% solution of water, maltodextrin, food starches (tapioca, rice, sodium carbonate), salt, dehydrated lemon juice, spices, dehydrated garlic, apple cider vinegar solids, carrageenan, isolated carrot product, potassium chloride, flavoring, rice flour.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 FILLET (115 g); Open Food Facts lists 1 package (85 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Added Sugars.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 122 kcal per 100 g | 282 kcal per 100 g (Open Food Facts) |
| Total Fat | 2.6 g per 100 g | 0 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 6.1 g per 100 g | 69 g per 100 g (Open Food Facts) |
| Total Sugars | 0.9 g per 100 g | 39 g per 100 g (Open Food Facts) |
| Protein | 17 g per 100 g | 2.4 g per 100 g (Open Food Facts) |
| Sodium | 426 mg per 100 g | 12 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2152776 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0011110658036 | Jul 13, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.