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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Simple Truth

Vanilla Greek Frozen Yogurt Bars, Vanilla

Category
Ice Cream & Frozen Yogurt
Barcode
0011110808912
Sold in
United States
Per 1 BAR (74 g)
130Calories
5 gProtein
18 gCarbs
4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 BAR (74 g)
Amount per serving
Calories 130
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 125mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 15g
Includes 9g Added Sugars† 17%
Protein 5g
Vitamin D –
Calcium 150mg 10%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 176 kcal 130 kcal
Protein 6.8 g 5 g
Total Fat 5.4 g 4 g
Total Carbohydrate 24 g 18 g
Dietary Fiber 0 g 0 g
Total Sugars 20 g 15 g
Added Sugars 12 g 8.7 g
Fats and cholesterol
Saturated Fat 3.4 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 41 mg 30 mg
Vitamins
Vitamin A 81 mcg 60 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 203 mg 150 mg
Iron 0 mg 0 mg
Sodium 169 mg 125 mg

Ingredients

Skim milk, milk, sugar, cream, greek frozen yogurt base (whey protein concentrate, cultured dairy solids [whey protein concentrate, whey powder, nonfat milk, natural flavor], milk protein concentrate, natural flavors), corn syrup, contains 2% or less of: egg yolks, carob bean gum, guar gum, carrageenan, polysorbate 80, vanilla extract.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1870172 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0011110808912 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Vanilla Greek Frozen Yogurt Bars, Vanilla," FDC ID 1870172, published July 29, 2021. Label data provided by The Kroger Co. via LI.
https://fdc.nal.usda.gov/food-details/1870172/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Greek frozen yogurt bars," barcode 0011110808912, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011110808912 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.