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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 1
Simple Truth
Plain Strained Greek Lowfat Yogurt, Plain
- Category
- Yogurt
- Barcode
- 0011110904751
- Sold in
- United States
Per 1 cup (227 g)
170Calories
22 gProtein
10 gCarbs
4.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Serving size
1 cup (227 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat
4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol
25mg
8%
Sodium
90mg
4%
Total Carbohydrate
10g
4%
Dietary Fiber Less than 1g
3%
Total Sugars 6g
Includes 0g Added Sugars†
0%
Protein 22g
Vitamin D –
Calcium 250mg
20%
Iron 0mg
0%
Potassium 290mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 75 kcal | 170 kcal |
| Protein | 9.7 g | 22 g |
| Total Fat | 2 g | 4.5 g |
| Total Carbohydrate | 4.4 g | 10 g |
| Dietary Fiber | 0.4 g | 0.908 g |
| Total Sugars | 2.6 g | 6 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.3 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 11 mg | 25 mg |
| Vitamins | ||
| Vitamin A | 26 mcg | 60 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 110 mg | 250 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 128 mg | 291 mg |
| Sodium | 40 mg | 91 mg |
Ingredients
Cultured pasteurized nonfat grade a milk, grade a cream, contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus, acidophilus, bifidus, lactobacillus casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1915715 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0011110904751 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Strained Greek Lowfat Yogurt, Plain," FDC ID 1915715, published July 29, 2021. Label data provided by The Kroger Co. via LI.
https://fdc.nal.usda.gov/food-details/1915715/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Strained plain lowfat greek yogurt," barcode 0011110904751, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011110904751
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.