Greek Non Fat Yogurt, Black Cherry
- Category
- Yogurt
- Barcode
- 0011213024547
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 67 kcal | 101 kcal |
| Protein | 8 g | 12 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 9.3 g | 14 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 8.7 g | 13 g |
| Fats and cholesterol | ||
| Cholesterol | 7 mg | 11 mg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Potassium | 153 mg | 230 mg |
| Sodium | 47 mg | 71 mg |
Ingredients
Cultured pasteurized skim milk, cherries, fructose, sugar, cherry juice concentrate, natural flavor, pectin, locust bean gum, sodium citrate, citric acid, fruit and vegetable juice for color, calcium chloride, stevia extract. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 67 kcal per 100 g | 46 kcal per 100 g (Open Food Facts) |
| Total Carbohydrate | 9.3 g per 100 g | 6.2 g per 100 g (Open Food Facts) |
| Total Sugars | 8.7 g per 100 g | 5.8 g per 100 g (Open Food Facts) |
| Protein | 8 g per 100 g | 5.3 g per 100 g (Open Food Facts) |
| Sodium | 47 mg per 100 g | 0 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1901988 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0011213024547 | Feb 22, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.