Front of package: Pie
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Pie
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Jj's Bakery

Pie, Banana Cream

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0011284003298
Sold in
United States
Per 4 ONZ (113 g)
410Calories
3 gProtein
53 gCarbs
20 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 4 ONZ (113 g)
Amount per serving
Calories 410
% Daily Value*
Total Fat 20g 26%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 4%
Total Sugars 22g
Includes 5g Added Sugars† 10%
Protein 3g
Vitamin D –
Calcium 20mg 0%
Iron 1.4mg 8%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 363 kcal 410 kcal
Protein 2.7 g 3 g
Total Fat 18 g 20 g
Total Carbohydrate 47 g 53 g
Dietary Fiber 0.9 g 1 g
Total Sugars 20 g 22 g
Added Sugars 4.5 g 5.1 g
Fats and cholesterol
Saturated Fat 9.7 g 11 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 18 mg 20 mg
Iron 1.3 mg 1.4 mg
Sodium 531 mg 600 mg

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and fractionated palm oil, high fructose corn syrup, sugar, food starch-modified, corn starch, dextrose, salt, sodium benzoate (as preservative), vegetable shortening (palm oil, fractionated palm oil, mono-and diglycerides, polysorbate 60), maltodextrin, gum arabic, natural and artificial flavors, sodium propionate, malted barley, wheat flour, maltodextrin, dextrose, sodium benzoate, titanium dioxide color, glucono delta lactone, xanthan gum, sodium stearoyl lactylate, calcium carbonate, sodium alginate, corn syrup solids, citric acid, agar-agar, wheat starch, triacetin, sorbitan monostearate, yellow 5, yellow 6.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars.

Records used

Dataset Record Updated Role
USDA Branded 1899923 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0011284003298 Mar 16, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Pie, Banana Cream," FDC ID 1899923, published July 29, 2021. Label data provided by JTM Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/1899923/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Pie," barcode 0011284003298, last edited March 16, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011284003298 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.