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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Zoi

Raspberry Greek Nonfat Yogurt, Raspberry

Category
Yogurt
Barcode
0011384206520
Sold in
United States
Per 1 CONTAINER (170 g)
170Calories
12 gProtein
30 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 CONTAINER (170 g)
Amount per serving
Calories 170
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 29g
Includes 15g Added Sugars† 29%
Protein 12g
Vitamin D 2.5mcg 15%
Calcium 300mg 25%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 100 kcal 170 kcal
Protein 7.1 g 12 g
Total Fat 0 g 0 g
Total Carbohydrate 18 g 30 g
Dietary Fiber 0 g 0 g
Total Sugars 17 g 29 g
Added Sugars 8.5 g 15 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 88 mcg 150 mcg
Vitamin C 2.1 mg 3.6 mg
Vitamin D 1.5 mcg 2.5 mcg
Minerals
Calcium 176 mg 299 mg
Iron 0 mg 0 mg
Sodium 65 mg 111 mg

Ingredients

Cultured pasteurized grade a nonfat milk, sugar, raspberries, milk protein concentrate, whey protein concentrate, natural flavors, pectin, fruit & vegetable juice (for color), sodium citrate, citric acid, vitamin a palmitate, vitamin d3 and live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifido. lactis, l. rhamnosus, l. casei).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2209458 Jan 6, 2022 Primary source for the U.S. label
Open Food Facts 0011384206520 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Raspberry Greek Nonfat Yogurt, Raspberry," FDC ID 2209458, published January 6, 2022. Label data provided by Auburn Dairy Products Inc. via LI.
https://fdc.nal.usda.gov/food-details/2209458/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Greek nonfat yogurt," barcode 0011384206520, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011384206520 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.