Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Zoi
Honey Traditional Style Greek Yogurt, Honey
- Category
- Yogurt
- Barcode
- 0011384232017
- Sold in
- United States
Per 8 ONZ (227 g)
320Calories
9 gProtein
29 gCarbs
19 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Serving size
8 ONZ (227 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat
19g
24%
Saturated Fat 12g
60%
Trans Fat 0g†
Cholesterol
50mg
17%
Sodium
85mg
4%
Total Carbohydrate
29g
11%
Dietary Fiber 0g
0%
Total Sugars 28g
Includes 23g Added Sugars†
45%
Protein 9g
Vitamin D 3mcg
15%
Calcium 300mg
25%
Iron 0.4mg
2%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 141 kcal | 320 kcal |
| Protein | 4 g | 9 g |
| Total Fat | 8.4 g | 19 g |
| Total Carbohydrate | 13 g | 29 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 12 g | 28 g |
| Added Sugars | 10 g | 23 g |
| Fats and cholesterol | ||
| Saturated Fat | 5.3 g | 12 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 22 mg | 50 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0.5 mg | 1.1 mg |
| Vitamin D | 1.3 mcg | 3 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 132 mg | 300 mg |
| Iron | 0.16 mg | 0.363 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Sodium | 37 mg | 84 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Cultured pasteurized grade a milk, cream, natural honey powder (cane sugar, invert sugar, honey), milk protein concentrate, vitamin a palmitate, vitamin d3 and live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifido. lactis, l. rhamnosus, l. casei).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 8 ONZ (227 g); Open Food Facts lists 0.75 cup (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Trans Fat, Added Sugars, Vitamin A, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2441963 | Dec 22, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0011384232017 | Jun 7, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Honey Traditional Style Greek Yogurt, Honey," FDC ID 2441963, published December 22, 2022. Label data provided by Auburn Dairy Products Inc. via LI.
https://fdc.nal.usda.gov/food-details/2441963/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "GREEK YOGURT HONEY," barcode 0011384232017, last edited June 7, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011384232017
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.