Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Zoi
Plain Traditional Style Greek Yogurt, Plain
- Category
- Yogurt
- Barcode
- 0011384232024
- Sold in
- United States
Per 8 ONZ (227 g)
229Calories
10 gProtein
11 gCarbs
18 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Serving size
8 ONZ (227 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat
18g
23%
Saturated Fat 12g
60%
Trans Fat 0g†
Cholesterol
55mg
18%
Sodium
100mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 0g Added Sugars†
0%
Protein 10g
Vitamin D 3mcg
15%
Calcium 300mg
25%
Iron 0mg
0%
Potassium 330mg†
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 101 kcal | 229 kcal |
| Protein | 4.4 g | 10 g |
| Total Fat | 7.9 g | 18 g |
| Total Carbohydrate | 4.9 g | 11 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 3.5 g | 8 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 5.3 g | 12 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 24 mg | 54 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0.5 mg | 1.1 mg |
| Vitamin D | 1.3 mcg | 3 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 132 mg | 300 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 141 mg | 320 mg |
| Potassium | 145 mg | 330 mg |
| Sodium | 44 mg | 100 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Cultured pasteurized grade a milk, cream, nonfat milk, milk protein concentrate, vitamin a palmitate, vitamin d3 and live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifido. lactis, l. rhamnosus, l. casei).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 8 ONZ (227 g); Open Food Facts lists 34 cup (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Trans Fat, Added Sugars, Potassium, Vitamin A, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2455844 | Jan 26, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0011384232024 | Jun 9, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Traditional Style Greek Yogurt, Plain," FDC ID 2455844, published January 26, 2023. Label data provided by Auburn Dairy Products Inc. via LI.
https://fdc.nal.usda.gov/food-details/2455844/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Plain," barcode 0011384232024, last edited June 9, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011384232024
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.