Front of package: Greek Yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Greek Yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Zoi

Greek Yogurt, Strawberry Cream

Category
Yogurt
Barcode
0011384232109
Sold in
United States
Per 8 ONZ (227 g)
270Calories
14 gProtein
39 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 8 ONZ (227 g)
Amount per serving
Calories 270
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 135mg 6%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Total Sugars 36g
Includes 28g Added Sugars† 56%
Protein 14g
Vitamin D 2.7mcg† 15%
Calcium 350mg 25%
Iron 0mg 0%
Potassium 380mg† 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 119 kcal 270 kcal
Protein 6.2 g 14 g
Total Fat 3.5 g 8 g
Total Carbohydrate 17 g 39 g
Dietary Fiber 0 g 0 g
Total Sugars 16 g 36 g
Added Sugars 12 g 28 g
Fats and cholesterol
Saturated Fat 2 g 4.5 g
Trans Fat 0 g 0 g
Cholesterol 11 mg 25 mg
Vitamins
Vitamin C 2.6 mg 5.9 mg
Vitamin D 1.2 mcg 2.7 mcg
Minerals
Calcium 154 mg 350 mg
Iron 0 mg 0 mg
Potassium 168 mg 382 mg
Sodium 59 mg 134 mg

Ingredients

Cultured pasteurized grade a milk and cream, sugar, strawberries, milk protein concentrate, whey protein concentrate, locust bean gum, natural flavor, citric acid, pectin, fruit and vegetable juice (for color), vanilla extract, vitamin a palmitate, vitamin d3 and live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, b. lactis, l. rhamnosus, and l. casei).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • USDA lists a serving of 8 ONZ (227 g); Open Food Facts lists 1 portion (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
  • Filled from Open Food Facts: Added Sugars, Vitamin D, Potassium.

Records used

Dataset Record Updated Role
USDA Branded 1892114 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0011384232109 Aug 23, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt, Strawberry Cream," FDC ID 1892114, published July 29, 2021. Label data provided by Auburn Dairy Products Inc. via LI.
https://fdc.nal.usda.gov/food-details/1892114/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt," barcode 0011384232109, last edited August 23, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011384232109 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.