Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts NOVA 4
Zoi

Mango Cream Blended With Fruit Greek Yogurt, Mango Cream

Category
Yogurt
Barcode
0011384232239
Sold in
United States
Per 3/4 cup (170 g)
211Calories
10 gProtein
28 gCarbs
7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 5 servings per container

Serving size 3/4 cup (170 g)
Amount per serving
Calories 210
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 90mg 4%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 27g
Includes 21g Added Sugars 42%
Protein 10g
Vitamin D 0.2mcg 0%
Calcium 280mg 20%
Iron 0mg 0%
Potassium 280mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 124 kcal 211 kcal
Protein 5.9 g 10 g
Total Fat 4.1 g 7 g
Total Carbohydrate 17 g 28 g
Dietary Fiber 0 g 0 g
Total Sugars 16 g 27 g
Added Sugars 12 g 21 g
Fats and cholesterol
Saturated Fat 2.4 g 4 g
Trans Fat 0 g 0 g
Cholesterol 18 mg 31 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0.125 mcg 0.213 mcg
Vitamin E 0 mg 0 mg
Vitamin K 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Calcium 166 mg 282 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Phosphorus 0 mg 0 mg
Potassium 166 mg 282 mg
Sodium 53 mg 90 mg
Zinc 0 mg 0 mg
Copper 0 mg 0 mg
Manganese 0 mg 0 mg
Selenium 0 mcg 0 mcg
Other
Caffeine 0 mg 0 mg

Ingredients

Pasteurized grade a milk, cane sugar, mangos, cream, milk protein concentrate, whey protein concentrate, natural flavor, pectin, locust bean gum, citric acid, annatto extract (for color), culture, vitamin d3.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A, Vitamin C, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.

Records used

Dataset Record Updated Role
USDA Branded 2460213 Feb 16, 2023 Primary source for the U.S. label
Open Food Facts 0011384232239 Oct 28, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Mango Cream Blended With Fruit Greek Yogurt, Mango Cream," FDC ID 2460213, published February 16, 2023. Label data provided by Auburn Dairy Products Inc. via LI.
Open Food Facts
Open Food Facts contributors. "Zoi Greek Yogurt Mango Cream," barcode 0011384232239, last edited October 28, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0011384232239 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.