Banana Quick Bread & Muffin Mix, Banana
- Category
- Cake, Cookie & Cupcake Mixes
- Barcode
- 0013300794807
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 14 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 357 kcal | 100 kcal |
| Protein | 7.1 g | 2 g |
| Total Fat | 1.8 g | 0.501 g |
| Total Carbohydrate | 82 g | 23 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 39 g | 11 g |
| Added Sugars | 36 g | 10 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 39 mg | 11 mg |
| Iron | 3.6 mg | 1 mg |
| Potassium | 125 mg | 35 mg |
| Sodium | 571 mg | 160 mg |
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dried banana, dextrose, contains 2% or less of leavening (baking soda, sodium acid pyrophosphate, calcium phosphate), defatted wheat germ, canola oil, corn starch, natural and artificial flavors, salt, propylene glycol esters of fatty acids, monoglycerides, sodium stearoyl lactylate, nonfat dry milk, citric acid and bht (antioxidants)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 357 kcal per 100 g | 25 kcal per 100 g (Open Food Facts) |
| Total Fat | 1.8 g per 100 g | 0.5 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 82 g per 100 g | 23 g per 100 g (Open Food Facts) |
| Total Sugars | 39 g per 100 g | 11 g per 100 g (Open Food Facts) |
| Protein | 7.1 g per 100 g | 2 g per 100 g (Open Food Facts) |
| Sodium | 571 mg per 100 g | 160 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2560446 | Jun 29, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0013300794807 | Feb 9, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.