Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Chocolate Cheerios Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000147720
- Sold in
- Lebanon, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Lebanon, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 mL | Per portion (27 mL) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,548 kJ / 370 kcal | 418 kJ / 100 kcal | 5% |
| Fat | 5.6 g | 1.5 g | 2% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 78 g | 21 g | 8% |
| of which sugars | 30 g | 8.0 g | 9% |
| Fiber | 7.4 g | 2.0 g | |
| Protein | 11 g | 3.0 g | 6% |
| Salt | 1.4 g | 0.38 g | 6% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 370 kcal | 100 kcal |
| Protein | 11 g | 3 g |
| Total Fat | 5.6 g | 1.5 g |
| Total Carbohydrate | 78 g | 21 g |
| Dietary Fiber | 7.4 g | 2 g |
| Total Sugars | 30 g | 8 g |
| Added Sugars | 24 g | 6.5 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 1.9 g | 0.5 g |
| Polyunsaturated Fat | 1.9 g | 0.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 556 mcg | 150 mcg |
| Vitamin C | 22 mg | 6 mg |
| Vitamin D | 3.7 mcg | 0.999 mcg |
| Thiamin (B1) | 1 mg | 0.27 mg |
| Niacin (B3) | 19 mg | 5 mg |
| Vitamin B6 | 1.9 mg | 0.5 mg |
| Vitamin B12 | 5.6 mcg | 1.5 mcg |
| Minerals | ||
| Calcium | 370 mg | 100 mg |
| Iron | 17 mg | 4.5 mg |
| Magnesium | 89 mg | 24 mg |
| Phosphorus | 296 mg | 80 mg |
| Potassium | 463 mg | 125 mg |
| Sodium | 556 mg | 150 mg |
| Zinc | 14 mg | 3.8 mg |
Ingredients
Whole grain oats, sugar, oat bran, corn syrup, corn starch, cocoa processed with alkali, salt, canola oil, unsweetened chocolate, caramel color, tripotassium phosphate, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A, Niacin (B3).
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 757652 | Feb 27, 2020 | Primary source for the U.S. label |
| Open Food Facts | 0016000147720 | Mar 4, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.