Blueberry Cheerios Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000154179
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 407 kcal | 611 kcal |
| Protein | 7.4 g | 11 g |
| Total Fat | 5.6 g | 8.3 g |
| Total Carbohydrate | 78 g | 117 g |
| Dietary Fiber | 7.4 g | 11 g |
| Total Sugars | 30 g | 44 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 1.9 g | 2.8 g |
| Polyunsaturated Fat | 1.9 g | 2.8 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 556 mcg | 833 mcg |
| Vitamin C | 22 mg | 33 mg |
| Vitamin D | 3.7 mcg | 5.6 mcg |
| Thiamin (B1) | 1 mg | 1.5 mg |
| Riboflavin (B2) | 1.6 mg | 2.4 mg |
| Vitamin B6 | 1.9 mg | 2.8 mg |
| Vitamin B12 | 5.6 mcg | 8.3 mcg |
| Minerals | ||
| Calcium | 370 mg | 555 mg |
| Iron | 17 mg | 25 mg |
| Magnesium | 119 mg | 179 mg |
| Phosphorus | 296 mg | 444 mg |
| Potassium | 259 mg | 389 mg |
| Sodium | 463 mg | 695 mg |
| Zinc | 14 mg | 21 mg |
Ingredients
Whole grain oats, sugar, oat bran, blueberry puree concentrate, corn starch, canola oil, salt, corn syrup, vegetable and fruit juice color, trisodium phosphate, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate), a b vitamin (niacinamide), zinc and iron (mineral nutrients), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 3/4 cup with 1/2 cup skim milk (150 g); Open Food Facts lists 3/4 cup (27 g) (27 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1462006 | Mar 19, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0016000154179 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.