Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Fruity Cheerios Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000163621
- Sold in
- Canada, United States, US
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 11 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 mL | Per portion (36 mL) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,627 kJ / 389 kcal | 586 kJ / 140 kcal | 7% |
| Fat | 5.6 g | 2.0 g | 3% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 81 g | 29 g | 11% |
| of which sugars | 31 g | 11 g | 12% |
| Fiber | 8.3 g | 3.0 g | |
| Protein | 8.3 g | 3.0 g | 6% |
| Salt | 1.2 g | 0.43 g | 7% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 389 kcal | 140 kcal |
| Protein | 8.3 g | 3 g |
| Total Fat | 5.6 g | 2 g |
| Total Carbohydrate | 81 g | 29 g |
| Dietary Fiber | 8.3 g | 3 g |
| Total Sugars | 33 g | 12 g |
| Added Sugars | 33 g | 12 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 2.8 g | 1 g |
| Polyunsaturated Fat | 1.4 g | 0.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 250 mcg | 90 mcg |
| Vitamin C | 25 mg | 9 mg |
| Vitamin D | 11 mcg | 4 mcg |
| Thiamin (B1) | 1 mg | 0.36 mg |
| Riboflavin (B2) | 0.278 mg | 0.1 mg |
| Niacin (B3) | 4.4 mg | 1.6 mg |
| Vitamin B6 | 0.833 mg | 0.3 mg |
| Folate | 222 mcg | 80 mcg |
| Vitamin B12 | 1.4 mcg | 0.5 mcg |
| Minerals | ||
| Calcium | 361 mg | 130 mg |
| Iron | 10 mg | 3.6 mg |
| Potassium | 389 mg | 140 mg |
| Sodium | 417 mg | 150 mg |
| Zinc | 6.1 mg | 2.2 mg |
Ingredients
Whole Grain Oats, Sugar, Corn Syrup, Corn Starch, Pear Puree, Salt, Color (fruit and vegetable juice, annatto extract), Tripotassium Phosphate, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Sodium | 417 mg per 100 g | 472 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2758675 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0016000163621 | Aug 4, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.