Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Chocolate Cheerios Cereal 15 Count
- Category
- Processed Cereal Products
- Barcode
- 0016000170568
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 4 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 382 kcal | 122 kcal |
| Protein | 9.3 g | 3 g |
| Total Fat | 5.6 g | 1.8 g |
| Total Carbohydrate | 80 g | 26 g |
| Dietary Fiber | 8.3 g | 2.7 g |
| Total Sugars | 29 g | 9.3 g |
| Added Sugars | 28 g | 9.1 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 0.381 g |
| Monounsaturated Fat | 2.3 g | 0.726 g |
| Polyunsaturated Fat | 1.9 g | 0.595 g |
| Trans Fat | 0.011 g | 0.004 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 250 mcg | 80 mcg |
| Vitamin D | 11 mcg | 3.6 mcg |
| Thiamin (B1) | 0.667 mg | 0.213 mg |
| Riboflavin (B2) | 0.361 mg | 0.116 mg |
| Niacin (B3) | 6.9 mg | 2.2 mg |
| Vitamin B6 | 0.944 mg | 0.302 mg |
| Folate | 222 mcg | 71 mcg |
| Vitamin B12 | 1.3 mcg | 0.426 mcg |
| Minerals | ||
| Calcium | 361 mg | 116 mg |
| Iron | 10 mg | 3.2 mg |
| Potassium | 469 mg | 150 mg |
| Sodium | 507 mg | 162 mg |
| Zinc | 6.1 mg | 2 mg |
Ingredients
Whole Grain Oats, Sugar, Corn Syrup, Corn Starch, Cocoa Processed with Alkali, Salt, Caramel Color, Canola and/or Sunflower Oil, Tripotassium Phosphate, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Saturated Fat | 1.2 g per 100 g | 0 g per 100 g (Open Food Facts) |
| Sodium | 507 mg per 100 g | 594 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2723814 | Mar 20, 2025 | Primary source for the U.S. label |
| Open Food Facts | 0016000170568 | Mar 4, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.