Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios Berry Oat Crunch Breakfast Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000189140
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 8 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 405 kcal | 219 kcal |
| Protein | 7.2 g | 3.9 g |
| Total Fat | 8.2 g | 4.4 g |
| Total Carbohydrate | 79 g | 43 g |
| Dietary Fiber | 6.5 g | 3.5 g |
| Total Sugars | 21 g | 11 g |
| Added Sugars | 19 g | 10 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.1 g | 0.616 g |
| Monounsaturated Fat | 4.3 g | 2.3 g |
| Polyunsaturated Fat | 2.2 g | 1.2 g |
| Trans Fat | 0.048 g | 0.026 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 167 mcg | 90 mcg |
| Vitamin C | 11 mg | 6 mg |
| Vitamin D | 7.4 mcg | 4 mcg |
| Thiamin (B1) | 2 mg | 1.1 mg |
| Riboflavin (B2) | 2.8 mg | 1.5 mg |
| Niacin (B3) | 33 mg | 18 mg |
| Vitamin B6 | 3.3 mg | 1.8 mg |
| Folate | 667 mcg | 360 mcg |
| Vitamin B12 | 10 mcg | 5.4 mcg |
| Minerals | ||
| Calcium | 241 mg | 130 mg |
| Iron | 30 mg | 16 mg |
| Phosphorus | 185 mg | 100 mg |
| Potassium | 337 mg | 182 mg |
| Sodium | 414 mg | 224 mg |
| Zinc | 25 mg | 14 mg |
Ingredients
Whole Grain Oats, Whole Grain Corn, Sugar, Corn Syrup, Modified Corn Starch, Canola and/or Sunflower Oil, Raspberry Puree, Whole Grain Rice, Corn Starch, Blueberry Puree, Strawberry Puree, Salt, Tripotassium Phosphate, Color (caramel color, vegetable and fruit juice, annatto extract), Natural Flavor, Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), A B Vitamin (calcium pantothenate), Vitamin B1 (thiamin mononitrate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B12, Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin D3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 cup (54 g); Open Food Facts lists 1 cup. Serving sizes change when packaging is redesigned, so check the package you have.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 8.2 g per 100 g | 9.3 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2720654 | Dec 19, 2024 | Primary source for the U.S. label |
| Open Food Facts | 0016000189140 | Aug 23, 2023 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.