Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios
- Category
- Breakfast cereals
- Barcode
- 0016000223561
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 385 kcal | 100 kcal |
| Protein | 12 g | 3 g |
| Total Fat | 5.8 g | 1.5 g |
| Total Carbohydrate | 73 g | 19 g |
| Dietary Fiber | 12 g | 3 g |
| Total Sugars | 3.8 g | 1 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 1.9 g | 0.5 g |
| Polyunsaturated Fat | 1.9 g | 0.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin D | 9.6 mcg | 2.5 mcg |
| Minerals | ||
| Calcium | 308 mg | 80 mg |
| Iron | 32 mg | 8.4 mg |
| Potassium | 654 mg | 170 mg |
| Sodium | 500 mg | 130 mg |
Ingredients
Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate, Vitamin E (mixed tocopherols) Added to Preserve Freshness., Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin A (palmitate), Vitamin B₁ (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0016000223561 | Mar 4, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.