Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios Granola Chocolate Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000233928
- Sold in
- United States, US
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 10 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 393 kcal | 110 kcal |
| Protein | 11 g | 3 g |
| Total Fat | 8.9 g | 2.5 g |
| Total Carbohydrate | 75 g | 21 g |
| Dietary Fiber | 7.1 g | 2 g |
| Total Sugars | 25 g | 7 g |
| Added Sugars | 25 g | 7 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 5.4 g | 1.5 g |
| Polyunsaturated Fat | 1.8 g | 0.501 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 71 mcg | 20 mcg |
| Vitamin C | 7.1 mg | 2 mg |
| Vitamin D | 4 mcg | 1.1 mcg |
| Thiamin (B1) | 0 mg | 0 mg |
| Riboflavin (B2) | 0.357 mg | 0.1 mg |
| Niacin (B3) | 5.7 mg | 1.6 mg |
| Vitamin B6 | 0.714 mg | 0.2 mg |
| Folate | 143 mcg | 40 mcg |
| Vitamin B12 | 0.71 mcg | 0.199 mcg |
| Minerals | ||
| Calcium | 107 mg | 30 mg |
| Iron | 6.4 mg | 1.8 mg |
| Potassium | 321 mg | 90 mg |
| Sodium | 357 mg | 100 mg |
| Zinc | 3.9 mg | 1.1 mg |
Ingredients
Whole Grain Oats, Sugar, Whole Grain Corn, Canola and/or Sunflower Oil, Modified Corn Starch, Cocoa Processed with Alkali, Corn Syrup, Salt, Brown Rice Flour, Unsweetened Chocolate, Corn Starch, Baking Soda, Tripotassium Phosphate, Natural Flavor, Color (caramel color, annatto extract), Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), A B Vitamin (calcium pantothenate), Vitamin B1 (thiamin mononitrate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B12, Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin D3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 oz Snack (28 g); Open Food Facts lists 0.67 bowl (57 g). Serving sizes change when packaging is redesigned, so check the package you have.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Saturated Fat | 0 g per 100 g | 1.8 g per 100 g (Open Food Facts) |
| Protein | 11 g per 100 g | 8.8 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2772891 | Jul 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0016000233928 | Jul 22, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.