Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios Honey Nut Granola
- Category
- Processed Cereal Products
- Barcode
- 0016000233935
- Sold in
- United States, US
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 11 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 393 kcal | 110 kcal |
| Protein | 7.1 g | 2 g |
| Total Fat | 8.9 g | 2.5 g |
| Total Carbohydrate | 79 g | 22 g |
| Dietary Fiber | 7.1 g | 2 g |
| Total Sugars | 29 g | 8 g |
| Added Sugars | 25 g | 7 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 5.4 g | 1.5 g |
| Polyunsaturated Fat | 1.8 g | 0.501 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 71 mcg | 20 mcg |
| Vitamin C | 7.1 mg | 2 mg |
| Vitamin D | 4 mcg | 1.1 mcg |
| Thiamin (B1) | 0 mg | 0 mg |
| Riboflavin (B2) | 0.357 mg | 0.1 mg |
| Niacin (B3) | 5.7 mg | 1.6 mg |
| Vitamin B6 | 0.714 mg | 0.2 mg |
| Folate | 143 mcg | 40 mcg |
| Vitamin B12 | 0.71 mcg | 0.199 mcg |
| Minerals | ||
| Calcium | 107 mg | 30 mg |
| Iron | 6.4 mg | 1.8 mg |
| Potassium | 0 mg | 0 mg |
| Sodium | 286 mg | 80 mg |
| Zinc | 3.9 mg | 1.1 mg |
Ingredients
Whole Grain Oats, Sugar, Modified Corn Starch, Whole Grain Corn, Canola and/or Sunflower Oil, Honey, Molasses, Salt, Brown Rice Flour, Corn Starch, Baking Soda, Tripotassium Phosphate, Color (caramel color, annatto extract), Natural Almond Flavor, Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), A B Vitamin (calcium pantothenate), Vitamin B1 (thiamin mononitrate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B12, Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin D3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2772892 | Jul 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0016000233935 | Aug 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.