Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Birthday Cake Cheerios Breakfast Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000236561
- Sold in
- United States, US
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 8 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 378 kcal | 140 kcal |
| Protein | 8.1 g | 3 g |
| Total Fat | 5.4 g | 2 g |
| Total Carbohydrate | 81 g | 30 g |
| Dietary Fiber | 8.1 g | 3 g |
| Total Sugars | 32 g | 12 g |
| Added Sugars | 32 g | 12 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 1.4 g | 0.5 g |
| Polyunsaturated Fat | 1.4 g | 0.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 243 mcg | 90 mcg |
| Vitamin C | 24 mg | 9 mg |
| Vitamin D | 11 mcg | 4.1 mcg |
| Thiamin (B1) | 1 mg | 0.37 mg |
| Riboflavin (B2) | 0.27 mg | 0.1 mg |
| Niacin (B3) | 4.3 mg | 1.6 mg |
| Vitamin B6 | 0.811 mg | 0.3 mg |
| Folate | 216 mcg | 80 mcg |
| Vitamin B12 | 1.4 mcg | 0.5 mcg |
| Minerals | ||
| Calcium | 351 mg | 130 mg |
| Iron | 9.7 mg | 3.6 mg |
| Potassium | 378 mg | 140 mg |
| Sodium | 459 mg | 170 mg |
| Zinc | 6 mg | 2.2 mg |
Ingredients
Whole Grain Oats, Sugar, Corn Syrup, Corn Starch, Degermed Corn Grits, Salt, Brown Sugar Syrup, Canola and/or Sunflower Oil, Tripotassium Phosphate, Color (paprika extract, fruit and vegetable juice), Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 5.4 g per 100 g | 0 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2770031 | Jun 25, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0016000236561 | Aug 15, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.