Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios Protein Honey Nut Breakfast Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000236615
- Sold in
- United States, US
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 9 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 378 kcal | 140 kcal |
| Protein | 22 g | 8 g |
| Total Fat | 6.8 g | 2.5 g |
| Total Carbohydrate | 65 g | 24 g |
| Dietary Fiber | 5.4 g | 2 g |
| Total Sugars | 32 g | 12 g |
| Added Sugars | 32 g | 12 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 2.7 g | 0.999 g |
| Polyunsaturated Fat | 2.7 g | 0.999 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 243 mcg | 90 mcg |
| Vitamin C | 24 mg | 9 mg |
| Vitamin D | 11 mcg | 4.1 mcg |
| Thiamin (B1) | 1 mg | 0.37 mg |
| Riboflavin (B2) | 0.27 mg | 0.1 mg |
| Niacin (B3) | 4.3 mg | 1.6 mg |
| Vitamin B6 | 0.811 mg | 0.3 mg |
| Folate | 216 mcg | 80 mcg |
| Vitamin B12 | 1.4 mcg | 0.5 mcg |
| Minerals | ||
| Calcium | 351 mg | 130 mg |
| Iron | 9.7 mg | 3.6 mg |
| Phosphorus | 486 mg | 180 mg |
| Potassium | 324 mg | 120 mg |
| Sodium | 568 mg | 210 mg |
| Zinc | 6 mg | 2.2 mg |
Ingredients
Whole Grain Oats, Sugar, Pea Protein, Honey, Corn Starch, Canola and/or Sunflower Oil, Salt, Tripotassium Phosphate, Natural Flavor, Natural Almond Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 378 kcal per 100 g | 0 kcal per 100 g (Open Food Facts) |
| Total Sugars | 32 g per 100 g | 12 g per 100 g (Open Food Facts) |
| Protein | 22 g per 100 g | 0 g per 100 g (Open Food Facts) |
| Sodium | 568 mg per 100 g | 210 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2772171 | Jul 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0016000236615 | Sep 7, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.