Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Team Cheerios Strawberry Cereal Bar
- Category
- Processed Cereal Products
- Barcode
- 0016000319141
- Sold in
- United States, US
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 400 kcal | 160 kcal |
| Protein | 5 g | 2 g |
| Total Fat | 8.8 g | 3.5 g |
| Total Carbohydrate | 73 g | 29 g |
| Dietary Fiber | 7.5 g | 3 g |
| Total Sugars | 23 g | 9 g |
| Added Sugars | 23 g | 9 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.3 g | 0.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 45 mcg | 18 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Thiamin (B1) | 1 mg | 0.4 mg |
| Riboflavin (B2) | 1.1 mg | 0.424 mg |
| Niacin (B3) | 10 mg | 4 mg |
| Vitamin B6 | 1.3 mg | 0.5 mg |
| Folate | 150 mcg | 60 mcg |
| Vitamin B12 | 2.3 mcg | 0.9 mcg |
| Minerals | ||
| Calcium | 675 mg | 270 mg |
| Iron | 11 mg | 4.3 mg |
| Potassium | 0 mg | 0 mg |
| Sodium | 225 mg | 90 mg |
| Zinc | 7.5 mg | 3 mg |
Ingredients
Whole Grain Oats, Cereal (whole grain oats, whole grain corn, sugar, whole grain rice, corn starch, brown sugar syrup, salt, tripotassium phosphate, color [caramel color, annatto extract]. Vitamin E [mixed tocopherols] added to preserve freshness. Vitamins and minerals: calcium carbonate, iron and zinc [mineral nutrients], a B vitamin [niacinamide], vitamin C [sodium ascorbate], a B vitamin [calcium pantothenate], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], vitamin B1 [thiamin mononitrate], a B vitamin [folic acid], vitamin B12, vitamin A [palmitate], vitamin D3), Corn Syrup, Sugar, Fructose, Canola Oil, Chicory Root Extract, Whole Wheat Flour, Cranberries, Maltodextrin. Contains 2% or less of: Whole Grain Rice, Vegetable Glycerin, Calcium Carbonate, Whole Corn Flour, Wheat Starch, Soy Lecithin, Salt, Baking Soda, Natural Flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2753732 | Feb 19, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0016000319141 | Jun 29, 2023 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.