Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios Protein Berry Cereal Bar
- Category
- Processed Cereal Products
- Barcode
- 0016000352018
- Sold in
- United States, US
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 389 kcal | 140 kcal |
| Protein | 19 g | 7 g |
| Total Fat | 9.7 g | 3.5 g |
| Total Carbohydrate | 61 g | 22 g |
| Dietary Fiber | 14 g | 5 g |
| Total Sugars | 31 g | 11 g |
| Added Sugars | 28 g | 10 g |
| Fats and cholesterol | ||
| Saturated Fat | 5.6 g | 2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 100 mcg | 36 mcg |
| Vitamin C | 3.3 mg | 1.2 mg |
| Vitamin D | 3 mcg | 1.1 mcg |
| Thiamin (B1) | 0 mg | 0 mg |
| Riboflavin (B2) | 0.189 mg | 0.068 mg |
| Niacin (B3) | 2.2 mg | 0.799 mg |
| Vitamin B6 | 0.333 mg | 0.12 mg |
| Folate | 89 mcg | 32 mcg |
| Vitamin B12 | 1 mcg | 0.36 mcg |
| Minerals | ||
| Calcium | 194 mg | 70 mg |
| Iron | 6.1 mg | 2.2 mg |
| Potassium | 0 mg | 0 mg |
| Sodium | 389 mg | 140 mg |
| Zinc | 3.3 mg | 1.2 mg |
Ingredients
Cereal (whole grain oats, sugar, corn starch, honey, brown sugar syrup, salt, tripotassium phosphate, canola and/or sunflower oil, natural almond flavor. Vitamin E [mixed tocopherols] added to preserve freshness. Vitamins and Minerals: calcium carbonate, vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], a B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B1 [thiamin mononitrate], vitamin A [palmitate], vitamin B2 [riboflavin], a B vitamin [folic acid], vitamin B12, vitamin D3), Soy Protein Isolate, Corn Syrup, Chicory Root Extract, Sugar, Vegetable Oil (canola, palm and/or palm kernel), Fructose, Vegetable Glycerin, Rice Starch. Contains 2% or less of: Cranberry Fiber, Whey Protein Concentrate, Nonfat Milk, Soy Lecithin, Carrageenan, Salt, Natural Flavor, Strawberry Juice Concentrate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 9.7 g per 100 g | 3.5 g per 100 g (Open Food Facts) |
| Saturated Fat | 5.6 g per 100 g | 2 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 61 g per 100 g | 22 g per 100 g (Open Food Facts) |
| Total Sugars | 31 g per 100 g | 11 g per 100 g (Open Food Facts) |
| Protein | 19 g per 100 g | 7 g per 100 g (Open Food Facts) |
| Sodium | 389 mg per 100 g | 140 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2746403 | Nov 20, 2025 | Primary source for the U.S. label |
| Open Food Facts | 0016000352018 | Mar 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.