Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Chocolate Peanut Butter Cheerios Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000359932
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 9 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 119 kcal | 43 kcal |
| Protein | 5 g | 1.8 g |
| Total Fat | 3.1 g | 1.1 g |
| Total Carbohydrate | 20 g | 7 g |
| Dietary Fiber | 1.9 g | 0.684 g |
| Total Sugars | 9.4 g | 3.4 g |
| Added Sugars | 5.7 g | 2.1 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.63 g | 0.227 g |
| Monounsaturated Fat | 1.3 g | 0.454 g |
| Polyunsaturated Fat | 0.63 g | 0.227 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 1.1 mg |
| Vitamins | ||
| Vitamin A | 500 mcg | 180 mcg |
| Vitamin C | 5.7 mg | 2.1 mg |
| Vitamin D | 1.9 mcg | 0.675 mcg |
| Thiamin (B1) | 0 mg | 0 mg |
| Riboflavin (B2) | 0.252 mg | 0.091 mg |
| Niacin (B3) | 17 mg | 6 mg |
| Vitamin B6 | 0.314 mg | 0.113 mg |
| Folate | 57 mcg | 21 mcg |
| Vitamin B12 | 0.69 mcg | 0.248 mcg |
| Minerals | ||
| Calcium | 164 mg | 59 mg |
| Iron | 2.3 mg | 0.814 mg |
| Magnesium | 35 mg | 13 mg |
| Phosphorus | 151 mg | 54 mg |
| Potassium | 226 mg | 81 mg |
| Sodium | 176 mg | 63 mg |
| Zinc | 2.1 mg | 0.749 mg |
Ingredients
Whole Grain Oats, Sugar, Peanut Butter (peanuts, sugar, monoglycerides, salt), Dextrose, Corn Starch, Corn Syrup, Canola Oil, Salt, Cocoa Processed With Alkali, Caramel Color, Potassium Phosphate, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 cup (36 g); Open Food Facts lists 3/4 cup (30 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Vitamin A, Niacin (B3).
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 119 kcal per 100 g | 400 kcal per 100 g (Open Food Facts) |
| Total Fat | 3.1 g per 100 g | 13 g per 100 g (Open Food Facts) |
| Saturated Fat | 0.6 g per 100 g | 3.3 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 20 g per 100 g | 70 g per 100 g (Open Food Facts) |
| Total Sugars | 9.4 g per 100 g | 27 g per 100 g (Open Food Facts) |
| Protein | 5 g per 100 g | 10 g per 100 g (Open Food Facts) |
| Sodium | 176 mg per 100 g | 633 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2517208 | Apr 27, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0016000359932 | Mar 4, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.