Cheerios Protein Cinnamon Almond Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000450677
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 400 kcal | 220 kcal |
| Protein | 13 g | 7 g |
| Total Fat | 8.2 g | 4.5 g |
| Total Carbohydrate | 73 g | 40 g |
| Dietary Fiber | 5.5 g | 3 g |
| Total Sugars | 29 g | 16 g |
| Added Sugars | 13 g | 7.2 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.91 g | 0.501 g |
| Monounsaturated Fat | 4.6 g | 2.5 g |
| Polyunsaturated Fat | 2.7 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin C | 27 mg | 15 mg |
| Vitamin D | 1.8 mcg | 1 mcg |
| Thiamin (B1) | 1 mg | 0.55 mg |
| Riboflavin (B2) | 0.773 mg | 0.425 mg |
| Vitamin B6 | 1.1 mg | 0.6 mg |
| Vitamin B12 | 2.7 mcg | 1.5 mcg |
| Minerals | ||
| Calcium | 364 mg | 200 mg |
| Iron | 11 mg | 6.3 mg |
| Magnesium | 58 mg | 32 mg |
| Phosphorus | 182 mg | 100 mg |
| Potassium | 309 mg | 170 mg |
| Sodium | 400 mg | 220 mg |
| Zinc | 8.2 mg | 4.5 mg |
Ingredients
Whole grain corn, cluster (whole grain oats, sugar, soy protein isolate, almonds, soy flour, corn syrup, canola oil, wheat flour, graham wheat flour, tapioca starch, molasses, salt, soy lecithin, honey, baking soda, natural flavor. vitamin e (mixed tocopherols) and oil of rosemary added to preserve freshness.), sugar, whole grain oats, canola and/or rice bran oil, refiner's syrup, cinnamon, salt, caramel color, corn bran, trisodium phosphate, l-lysine, natural flavor. vitamin e (mixed tocopherols) and bht added to preserve freshness.vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate), zinc and iron (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 400 kcal per 100 g | 150 kcal per 100 g (Open Food Facts) |
| Total Fat | 8.2 g per 100 g | 2.5 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 73 g per 100 g | 25 g per 100 g (Open Food Facts) |
| Total Sugars | 29 g per 100 g | 16 g per 100 g (Open Food Facts) |
| Protein | 13 g per 100 g | 8 g per 100 g (Open Food Facts) |
| Sodium | 400 mg per 100 g | 220 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 757616 | Feb 27, 2020 | Primary source for the U.S. label |
| Open Food Facts | 0016000450677 | Sep 8, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.