Photo: Open Food Facts contributors · CC BY-SA 3.0
Bugles Nacho Cheese Crispy Corn Snacks Value Size
- Category
- Snacks
- Barcode
- 0016000462946
- Sold in
- United States, US
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 14 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 500 kcal | 150 kcal |
| Protein | 6.7 g | 2 g |
| Total Fat | 27 g | 8 g |
| Total Carbohydrate | 63 g | 19 g |
| Dietary Fiber | 3.3 g | 0.99 g |
| Total Sugars | 6.7 g | 2 g |
| Added Sugars | 3.3 g | 0.99 g |
| Fats and cholesterol | ||
| Saturated Fat | 20 g | 6 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 0 mg | 0 mg |
| Sodium | 1,070 mg | 321 mg |
Ingredients
Degermed Yellow Corn Meal, Coconut Oil and/or Palm Oil, Sugar, Corn Maltodextrin. Contains 2% or less of: Salt, Distilled Monoglycerides, Baking Soda, Dried Buttermilk, Monosodium Glutamate, Whey, Reduced Lactose Whey, Dehydrated Onion, Tomato Powder, Natural And Artificial Flavor, Dehydrated Garlic, Citric Acid, Cheddar Cheese (cultured milk, salt, enzymes), Spice, Paprika Extract (color), Disodium Inosinate, Disodium Guanylate, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes), Disodium Phosphate, Artificial Color (red 40 lake, yellow 6 lake, yellow 5 lake). Freshness Preserved by BHT.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 27 g per 100 g | 31 g per 100 g (Open Food Facts) |
| Saturated Fat | 20 g per 100 g | 3.1 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 63 g per 100 g | 55 g per 100 g (Open Food Facts) |
| Protein | 6.7 g per 100 g | 5.6 g per 100 g (Open Food Facts) |
| Sodium | 1070 mg per 100 g | 747 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2753731 | Feb 19, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0016000462946 | Jul 27, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.