Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
General Mills Single-Serve Breakfast Cereal Multipack With 8 Varieties
- Category
- Processed Cereal Products
- Barcode
- 0016000877009
- Sold in
- United States, US
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
10 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 385 kcal | 100 kcal |
| Protein | 12 g | 3 g |
| Total Fat | 5.8 g | 1.5 g |
| Total Carbohydrate | 73 g | 19 g |
| Dietary Fiber | 12 g | 3 g |
| Total Sugars | 3.9 g | 1 g |
| Added Sugars | 3.8 g | 0.988 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 1.9 g | 0.499 g |
| Polyunsaturated Fat | 1.9 g | 0.499 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 208 mcg | 54 mcg |
| Vitamin C | 14 mg | 3.6 mg |
| Vitamin D | 8 mcg | 2.1 mcg |
| Thiamin (B1) | 1 mg | 0.26 mg |
| Niacin (B3) | 4.6 mg | 1.2 mg |
| Vitamin B6 | 0.769 mg | 0.2 mg |
| Folate | 154 mcg | 40 mcg |
| Vitamin B12 | 2.3 mcg | 0.601 mcg |
| Minerals | ||
| Calcium | 300 mg | 78 mg |
| Iron | 31 mg | 8.1 mg |
| Potassium | 723 mg | 188 mg |
| Sodium | 500 mg | 130 mg |
| Zinc | 5.8 mg | 1.5 mg |
Ingredients
Lucky Charms Ingredients: Whole Grain Oats, Sugar, Whole Grain Corn, Corn Starch, Corn Syrup, Dextrose. Contains 2% or less of: Salt, Modified Corn Starch, Gelatin, Trisodium Phosphate, Red 40, Yellow 5 & 6, Blue 1, Natural and Artificial Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.Honey Nut Cheerios Ingredients: Whole Grain Oats, Sugar, Corn Starch, Honey, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Canola and/or Sunflower Oil, Natural Almond Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.CONTAINS ALMOND INGREDIENTS.Yellow Box Cheerios Ingredients: Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin A (palmitate), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.Cinn Toast Crunch Ingredients: Whole Grain Wheat, Sugar, Rice Flour, Canola and/or Sunflower Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color, Rosemary Extract. BHT Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 5.8 g per 100 g | 4.5 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 73 g per 100 g | 82 g per 100 g (Open Food Facts) |
| Total Sugars | 3.9 g per 100 g | 33 g per 100 g (Open Food Facts) |
| Protein | 12 g per 100 g | 9.1 g per 100 g (Open Food Facts) |
| Sodium | 500 mg per 100 g | 636 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2753734 | Feb 19, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0016000877009 | Apr 10, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.