Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Banana Marshmallows Pies, Banana
- Category
- Cakes, Cupcakes, Snack Cakes
- Barcode
- 0018161355006
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 6 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 429 kcal | 120 kcal |
| Protein | 3.6 g | 1 g |
| Total Fat | 16 g | 4.5 g |
| Total Carbohydrate | 68 g | 19 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 32 g | 9 g |
| Added Sugars | 32 g | 9 g |
| Fats and cholesterol | ||
| Saturated Fat | 11 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 29 mg | 8.1 mg |
| Iron | 1.8 mg | 0.501 mg |
| Potassium | 132 mg | 37 mg |
| Sodium | 196 mg | 55 mg |
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), corn syrup, sugar, palm and palm kernel oil, invert sugar, water, gelatin, salt, corn starch, soy lecithin, ammonium bicarbonate, baking soda, monocalcium phosphate, natural and artificial flavors, annatto extract color, cinnamon, soybean oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 429 kcal per 100 g | 120 kcal per 100 g (Open Food Facts) |
| Total Fat | 16 g per 100 g | 4.5 g per 100 g (Open Food Facts) |
| Saturated Fat | 11 g per 100 g | 3 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 68 g per 100 g | 19 g per 100 g (Open Food Facts) |
| Total Sugars | 32 g per 100 g | 9 g per 100 g (Open Food Facts) |
| Protein | 3.6 g per 100 g | 1 g per 100 g (Open Food Facts) |
| Sodium | 196 mg per 100 g | 55 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2667637 | Nov 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0018161355006 | Mar 10, 2022 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.