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USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 1
Big Y
Plain Whole Milk Greek Yogurt, Plain
- Category
- Yogurt
- Barcode
- 0018894303268
- Sold in
- United States
Per 3/4 cup (170 g)
160Calories
16 gProtein
7 gCarbs
8 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 5 servings per container
Serving size
3/4 cup (170 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat
8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol
40mg
14%
Sodium
60mg
3%
Total Carbohydrate
7g
3%
Dietary Fiber 1g
4%
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 16g
Vitamin D 0mcg
0%
Calcium 180mg
15%
Iron 0mg
0%
Potassium 230mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 94 kcal | 160 kcal |
| Protein | 9.4 g | 16 g |
| Total Fat | 4.7 g | 8 g |
| Total Carbohydrate | 4.1 g | 7 g |
| Dietary Fiber | 0.6 g | 1 g |
| Total Sugars | 3.5 g | 6 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.9 g | 5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 24 mg | 41 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 105 mg | 179 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 136 mg | 231 mg |
| Sodium | 35 mg | 60 mg |
Ingredients
Cultured pasteurized nonfat milk, cream. contains five live active cultures including; s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 4.7 g per 100 g | 7.5 g per 100 g (Open Food Facts) |
| Saturated Fat | 2.9 g per 100 g | 4.5 g per 100 g (Open Food Facts) |
| Protein | 9.4 g per 100 g | 3.5 g per 100 g (Open Food Facts) |
| Sodium | 35 mg per 100 g | 120 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2188890 | Dec 1, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0018894303268 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Whole Milk Greek Yogurt, Plain," FDC ID 2188890, published December 1, 2021. Label data provided by Big Y Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2188890/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Plain whole milk greek yogurt, plain," barcode 0018894303268, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0018894303268
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.