USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Lucerne

Lucerne, Greek Whipped Cream Cheese & Greek Yogurt Blend Plain

Category
Cheese
Barcode
0021130004560
Sold in
United States
Per 2 Tbsp (22 g)
45Calories
3 gProtein
2 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 2 Tbsp (22 g)
Amount per serving
Calories 45
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 65mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 60mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 205 kcal 45 kcal
Protein 14 g 3 g
Total Fat 11 g 2.5 g
Total Carbohydrate 9.1 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 9.1 g 2 g
Fats and cholesterol
Saturated Fat 6.8 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 45 mg 9.9 mg
Vitamins
Vitamin A 0.001 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 273 mg 60 mg
Iron 0 mg 0 mg
Sodium 295 mg 65 mg

Ingredients

Cultured pasteurized milk, cream and skim milk, whey protein concentrate, nonfat dry milk, water, lactic acid, inulin (dietary fiber), salt, stabilizers (xanthan, locust bean and guar gums), potassium sorbate (maintains freshness). contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 205 kcal per 100 g 795 kcal per 100 g (Open Food Facts)
Total Fat 11 g per 100 g 52 g per 100 g (Open Food Facts)
Saturated Fat 6.8 g per 100 g 31 g per 100 g (Open Food Facts)
Total Carbohydrate 9.1 g per 100 g 41 g per 100 g (Open Food Facts)
Total Sugars 9.1 g per 100 g 41 g per 100 g (Open Food Facts)
Protein 14 g per 100 g 41 g per 100 g (Open Food Facts)
Sodium 295 mg per 100 g 1.3 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2026093 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0021130004560 Feb 23, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Lucerne, Greek Whipped Cream Cheese & Greek Yogurt Blend Plain," FDC ID 2026093, published October 28, 2021. Label data provided by Safeway, Inc. via LI.
Open Food Facts
Open Food Facts contributors. "Whipped Cream Cheese & Greek Style Yogurt Blend," barcode 0021130004560, last edited February 23, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0021130004560 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.