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USDA Branded
+ Open Food Facts
Nutri-Score D
NOVA 4
Hartford Reserve
Hartford Reserve, Buffalo Style Chicken Breast
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0022655918196
- Sold in
- United States
Per 2 ONZ (56 g)
60Calories
11 gProtein
1 gCarbs
0.498 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
2 ONZ (56 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
25mg
8%
Sodium
470mg
20%
Total Carbohydrate
1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes – Added Sugars
Protein 11g
Vitamin D –
Calcium 0mg
0%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 107 kcal | 60 kcal |
| Protein | 20 g | 11 g |
| Total Fat | 0.89 g | 0.498 g |
| Total Carbohydrate | 1.8 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 45 mg | 25 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 839 mg | 470 mg |
Ingredients
Chicken breast, water, salt, dextrose, sodium phosphate, vegetable oil. coated with water spices, vinegar, salt, modified food starch, garlic, natural flavor, caramel color, annatto. rubbed with spices, maltodextrin, salt, modified food starch, dehydrated garlic, vinegar solids, tapioca starch, caramel color, turmeric.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2040931 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0022655918196 | Apr 22, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Hartford Reserve, Buffalo Style Chicken Breast," FDC ID 2040931, published October 28, 2021. Label data provided by Butterball, LLC via LI.
https://fdc.nal.usda.gov/food-details/2040931/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Hartford Reserve, Buffalo Style Chicken Breast," barcode 0022655918196, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0022655918196
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.