Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
Tyson
Chicken Breast Fillets
- Category
- Frozen Patties and Burgers
- Barcode
- 0023700014115
- Sold in
- United States
Per 1 Piece (117 g)
250Calories
17 gProtein
22 gCarbs
11 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 6 servings per container
Serving size
1 Piece (117 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat
11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol
40mg
13%
Sodium
510mg
22%
Total Carbohydrate
22g
8%
Dietary Fiber 1g
4%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 17g
Vitamin D –
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 420mg†
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 214 kcal | 250 kcal |
| Protein | 15 g | 17 g |
| Total Fat | 9.4 g | 11 g |
| Total Carbohydrate | 19 g | 22 g |
| Dietary Fiber | 0.9 g | 1.1 g |
| Total Sugars | 0.85 g | 0.995 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.7 g | 2 g |
| Monounsaturated Fat | 2.6 g | 3 g |
| Polyunsaturated Fat | 4.3 g | 5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 34 mg | 40 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.62 mg | 0.725 mg |
| Potassium | 356 mg | 417 mg |
| Sodium | 436 mg | 510 mg |
Ingredients
Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, garlic powder, onion powder, salt, soybean oil, spices, sugar, torula yeast, wheat gluten, yellow corn flour. breading set in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 Piece (117 g); Open Food Facts lists 1 portion (87 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Potassium.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Carbohydrate | 19 g per 100 g | 16 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2632184 | Sep 14, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0023700014115 | Aug 20, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Fillets," FDC ID 2632184, published September 14, 2023. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2632184/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Fully cooked portioned chicken breast fillets, fritters with rib meat," barcode 0023700014115, last edited August 20, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700014115
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.