Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Tyson

Popcorn Chicken Breast Chunk Fritters With Rib Meat

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0023700014153
Sold in
United States
Per 3 oz (84 g)
170Calories
14 gProtein
14 gCarbs
7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 8 servings per container

Serving size 3 oz (84 g)
Amount per serving
Calories 170
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 600mg 26%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 14g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 290mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 202 kcal 170 kcal
Protein 17 g 14 g
Total Fat 8.3 g 7 g
Total Carbohydrate 17 g 14 g
Dietary Fiber 2.4 g 2 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.2 g 1 g
Monounsaturated Fat 2.4 g 2 g
Polyunsaturated Fat 4.2 g 3.5 g
Trans Fat 0 g 0 g
Cholesterol 30 mg 25 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Vitamin E 0 mg 0 mg
Vitamin K 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.86 mg 0.722 mg
Magnesium 0 mg 0 mg
Phosphorus 0 mg 0 mg
Potassium 345 mg 290 mg
Sodium 714 mg 600 mg
Zinc 0 mg 0 mg
Copper 0 mg 0 mg
Manganese 0 mg 0 mg
Selenium 0 mcg 0 mcg
Other
Caffeine 0 mg 0 mg

Ingredients

Boneless, skinless chicken breast chunks with rib meat, wheat flour, chicken broth, water, contains 2% or less of the following: brown sugar, corn starch, dried garlic, extractives of paprika, flavorings, garlic powder, rice starch, salt, spice extracts, spices. breading set in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin D, Potassium, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Fat 8.3 g per 100 g 9.5 g per 100 g (Open Food Facts)
Total Carbohydrate 17 g per 100 g 14 g per 100 g (Open Food Facts)
Sodium 714 mg per 100 g 607 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2617887 Aug 31, 2023 Primary source for the U.S. label
Open Food Facts 0023700014153 Jun 20, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Popcorn Chicken Breast Chunk Fritters With Rib Meat," FDC ID 2617887, published August 31, 2023. Label data provided by Tyson Foods, Inc. via LI.
Open Food Facts
Open Food Facts contributors. "Crispy Boneless Chicken Bites," barcode 0023700014153, last edited June 20, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700014153 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.