USDA Branded + Open Food Facts Nutri-Score C NOVA 4

Tyson

Batter Dipped Chicken Breast Tenders

Category: Frozen Appetizers & Hors D'oeuvres
Barcode: 0023700014511
Sold in: United States

Per 4 pieces (80 g)

190Calories

9 gProtein

12 gCarbs

12 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

9 servings per container

Serving size 4 pieces (80 g)

Amount per serving

Calories 190

% Daily Value*

Total Fat 12g 15%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 420mg 18%

Total Carbohydrate 12g 4%

Dietary Fiber 3g 11%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 9g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.4mg 2%

Potassium 120mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	238 kcal	190 kcal
Protein	11 g	9 g
Total Fat	15 g	12 g
Total Carbohydrate	15 g	12 g
Dietary Fiber	3.8 g	3 g
Total Sugars	0 g	0 g
Added Sugars	0 g	0 g
Fats and cholesterol
Saturated Fat	3.1 g	2.5 g
Monounsaturated Fat	5 g	4 g
Polyunsaturated Fat	6.3 g	5 g
Trans Fat	0 g	0 g
Cholesterol	25 mg	20 mg
Vitamins
Vitamin A	0 mcg	0 mcg
Vitamin C	0 mg	0 mg
Vitamin D	0 mcg	0 mcg
Minerals
Calcium	0 mg	0 mg
Iron	0.5 mg	0.4 mg
Potassium	150 mg	120 mg
Sodium	525 mg	420 mg

Ingredients

Ground chicken breast with rib meat, water, bleached wheat flour, wheat flour, yellow corn flour, contains 2% or less of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, natural flavor, oat fiber, rice flour, salt, spice, sugar, wheat gluten. breading set in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Vitamin A, Vitamin C.

Records used

Dataset	Record	Updated	Role
USDA Branded	2674957	Nov 16, 2023	Primary source for the U.S. label
Open Food Facts	0023700014511	Aug 4, 2022	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Batter Dipped Chicken Breast Tenders," FDC ID 2674957, published November 16, 2023. Label data provided by Tyson Foods, Inc. via LI.

https://fdc.nal.usda.gov/food-details/2674957/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026

Open Food Facts

Open Food Facts contributors. "Tyson batter dipped chicken breast tenders," barcode 0023700014511, last edited August 4, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0023700014511 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.