Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Chicken Breast Strips
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0023700016256
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 7 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 131 kcal | 110 kcal |
| Protein | 25 g | 21 g |
| Total Fat | 3 g | 2.5 g |
| Total Carbohydrate | 2.4 g | 2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.2 g | 1 g |
| Added Sugars | 1.2 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 1 g |
| Monounsaturated Fat | 1.2 g | 1 g |
| Polyunsaturated Fat | 0.6 g | 0.504 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 89 mg | 75 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.6 mg | 0.504 mg |
| Potassium | 476 mg | 400 mg |
| Sodium | 643 mg | 540 mg |
Ingredients
Boneless, skinless chicken breasts with rib meat, water, contains 2% or less of the following: black pepper, caramelized sugar, dried chicken broth, garlic powder, grill flavor (from sunflower oil), maltodextrin (corn and potato), modified food starch, natural chicken flavor, natural flavor, natural hardwood smoked sugar (natural hardwood smoked sugar, water), onion powder, salt, smoke flavor, sodium phosphates, sugar, tapioca dextrin, vinegar, yeast extract.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Choline.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Sodium | 643 mg per 100 g | 429 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2573290 | Jun 29, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0023700016256 | Jun 9, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.