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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Tyson
Southwestern Style Chicken Breast Strips, Southwestern Style
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0023700016263
- Sold in
- United States
Per 3 oz (84 g)
130Calories
22 gProtein
4 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 7 servings per container
Serving size
3 oz (84 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol
60mg
20%
Sodium
590mg
26%
Total Carbohydrate
4g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 22g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 210mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 155 kcal | 130 kcal |
| Protein | 26 g | 22 g |
| Total Fat | 3 g | 2.5 g |
| Total Carbohydrate | 4.8 g | 4 g |
| Dietary Fiber | 1.2 g | 1 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.6 g | 0.504 g |
| Monounsaturated Fat | 1.2 g | 1 g |
| Polyunsaturated Fat | 0.6 g | 0.504 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 71 mg | 60 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 1.2 mg | 1 mg |
| Potassium | 250 mg | 210 mg |
| Sodium | 702 mg | 590 mg |
Ingredients
Boneless, skinless chicken breasts with rib meat, water, contains 2% or less of the following: chicken stock, corn starch, garlic powder, modified food starch, natural flavors, natural smoke flavor, onion powder, salt, sodium phosphates, soy sauce powder (soybeans, wheat, salt), spices, vinegar.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A, Vitamin C.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 155 kcal per 100 g | 119 kcal per 100 g (Open Food Facts) |
| Total Carbohydrate | 4.8 g per 100 g | 2.4 g per 100 g (Open Food Facts) |
| Protein | 26 g per 100 g | 23 g per 100 g (Open Food Facts) |
| Sodium | 702 mg per 100 g | 536 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2674954 | Nov 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0023700016263 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Southwestern Style Chicken Breast Strips, Southwestern Style," FDC ID 2674954, published November 16, 2023. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2674954/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Southwestern style chicken breast strips," barcode 0023700016263, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700016263
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.