Front of package: Oven Roasted Diced Chicken Breast
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Oven Roasted Diced Chicken Breast
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Tyson

Oven Roasted Diced Chicken Breast, Oven Roasted

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0023700016270
Sold in
United States
Per 3 oz (84 g)
110Calories
19 gProtein
3 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 7 servings per container

Serving size 3 oz (84 g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 570mg 25%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 19g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 330mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 131 kcal 110 kcal
Protein 23 g 19 g
Total Fat 3 g 2.5 g
Total Carbohydrate 3.6 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 2.4 g 2 g
Added Sugars 2.4 g 2 g
Fats and cholesterol
Saturated Fat 0.6 g 0.504 g
Monounsaturated Fat 1.2 g 1 g
Polyunsaturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 95 mg 80 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0 mg 0 mg
Potassium 393 mg 330 mg
Sodium 679 mg 570 mg

Ingredients

Boneless, skinless chicken breasts with rib meat, water, contains 2% or less of the following: acetic acid, caramelized sugar, chicken broth, chicken fat, chicken powder, chicken stock, flavors, garlic powder, grill flavor (from sunflower oil), gum arabic, maltodextrin, modified food starch, molasses, natural flavors, onion powder, salt, sodium phosphates, sugar, sunflower oil, vinegar, yeast extract.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Choline.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Sugars 2.4 g per 100 g 0 g per 100 g (Open Food Facts)
Protein 23 g per 100 g 26 g per 100 g (Open Food Facts)
Sodium 679 mg per 100 g 429 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2600303 Jul 13, 2023 Primary source for the U.S. label
Open Food Facts 0023700016270 Sep 5, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Oven Roasted Diced Chicken Breast, Oven Roasted," FDC ID 2600303, published July 13, 2023. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2600303/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Oven Roasted Diced Chicken Breast," barcode 0023700016270, last edited September 5, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700016270 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.