Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Fajita Chicken Breast Strips, Fajita Chicken
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0023700016287
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 7 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 143 kcal | 120 kcal |
| Protein | 25 g | 21 g |
| Total Fat | 4.2 g | 3.5 g |
| Total Carbohydrate | 1.2 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 1 g |
| Monounsaturated Fat | 1.8 g | 1.5 g |
| Polyunsaturated Fat | 0.6 g | 0.504 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 65 mg | 55 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.83 mg | 0.697 mg |
| Potassium | 333 mg | 280 mg |
| Sodium | 786 mg | 660 mg |
Ingredients
Boneless, skinless chicken breasts with rib meat, water, contains 2% or less of the following: canola oil, chicken broth, dehydrated garlic, dehydrated onion, dried red bell pepper, garlic powder, lime juice solids, maltodextrin, modified food starch, natural flavors, onion powder, salt, smoke flavor, sodium phosphates, spices, sugar, tomato powder, vinegar, yeast extract.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Choline.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 4.2 g per 100 g | 3 g per 100 g (Open Food Facts) |
| Sodium | 786 mg per 100 g | 417 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2600304 | Jul 13, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0023700016287 | May 11, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.