Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Tyson

Fajita Chicken Breast Strips, Fajita Chicken

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0023700016287
Sold in
United States
Per 3 oz (84 g)
120Calories
21 gProtein
1 gCarbs
3.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 7 servings per container

Serving size 3 oz (84 g)
Amount per serving
Calories 120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 660mg 29%
Total Carbohydrate Less than 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 21g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 280mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 143 kcal 120 kcal
Protein 25 g 21 g
Total Fat 4.2 g 3.5 g
Total Carbohydrate 1.2 g 1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.2 g 1 g
Monounsaturated Fat 1.8 g 1.5 g
Polyunsaturated Fat 0.6 g 0.504 g
Trans Fat 0 g 0 g
Cholesterol 65 mg 55 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.83 mg 0.697 mg
Potassium 333 mg 280 mg
Sodium 786 mg 660 mg

Ingredients

Boneless, skinless chicken breasts with rib meat, water, contains 2% or less of the following: canola oil, chicken broth, dehydrated garlic, dehydrated onion, dried red bell pepper, garlic powder, lime juice solids, maltodextrin, modified food starch, natural flavors, onion powder, salt, smoke flavor, sodium phosphates, spices, sugar, tomato powder, vinegar, yeast extract.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Choline.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Fat 4.2 g per 100 g 3 g per 100 g (Open Food Facts)
Sodium 786 mg per 100 g 417 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2600304 Jul 13, 2023 Primary source for the U.S. label
Open Food Facts 0023700016287 May 11, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Fajita Chicken Breast Strips, Fajita Chicken," FDC ID 2600304, published July 13, 2023. Label data provided by Tyson Foods, Inc. via LI.
Open Food Facts
Open Food Facts contributors. "Grilled Fajita Chicken Breast Strips," barcode 0023700016287, last edited May 11, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700016287 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.