Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Tyson
Southern Style Chicken Breast Tenderloins, Southern Style
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0023700026866
- Sold in
- United States
Per 3 oz (84 g)
180Calories
13 gProtein
12 gCarbs
9 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 13 servings per container
Serving size
3 oz (84 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat
9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
25mg
8%
Sodium
450mg
20%
Total Carbohydrate
12g
4%
Dietary Fiber 1g
4%
Total Sugars Less than 1g
Includes Less than 1g Added Sugars†
2%
Protein 13g
Vitamin D –
Calcium 0mg
0%
Iron 0mg
0%
Potassium 220mg†
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 214 kcal | 180 kcal |
| Protein | 16 g | 13 g |
| Total Fat | 11 g | 9 g |
| Total Carbohydrate | 14 g | 12 g |
| Dietary Fiber | 1.2 g | 1 g |
| Total Sugars | 1.2 g | 1 g |
| Added Sugars | 1.1 g | 0.916 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.8 g | 1.5 g |
| Monounsaturated Fat | 4.8 g | 4 g |
| Polyunsaturated Fat | 3.6 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 30 mg | 25 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 262 mg | 220 mg |
| Sodium | 536 mg | 450 mg |
Ingredients
Chicken breast tenderloins, wheat flour, water, contains 2% or less of the following: buttermilk powder, dextrose, extractives of black pepper, extractives of paprika, oil of garlic, salt, spices, yellow corn flour. breading set in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Potassium.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2617895 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0023700026866 | Jun 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Southern Style Chicken Breast Tenderloins, Southern Style," FDC ID 2617895, published August 31, 2023. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2617895/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Southern style tender," barcode 0023700026866, last edited June 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700026866
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.