No freely licensed photo available
USDA Branded
Tyson
Breaded Chicken Breast Tenderloins
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0023700027726
- Sold in
- United States
Per 4 oz (112 g)
220Calories
19 gProtein
16 gCarbs
9 gFat
Open Food Facts is limiting requests right now. Try again in a minute. Some details may be missing from this page.
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 20 servings per container
Serving size
4 oz (112 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat
9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
45mg
15%
Sodium
440mg
19%
Total Carbohydrate
16g
6%
Dietary Fiber 0g
0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 19g
Vitamin D –
Calcium 20mg
0%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 196 kcal | 220 kcal |
| Protein | 17 g | 19 g |
| Total Fat | 8 g | 9 g |
| Total Carbohydrate | 14 g | 16 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0.89 g | 0.997 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.3 g | 1.5 g |
| Monounsaturated Fat | 2.7 g | 3 g |
| Polyunsaturated Fat | 3.6 g | 4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 40 mg | 45 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 18 mg | 20 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 393 mg | 440 mg |
Ingredients
Chicken breast tenderloins, wheat flour, water, chicken broth, contains 2% or less of the following: dextrose, extractives of black pepper and paprika, garlic powder, mustard, natural flavor, onion powder, salt, soybean oil, spices, sugar, wheat gluten, yeast.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2496195 | Mar 16, 2023 | Primary source for the U.S. label |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Breaded Chicken Breast Tenderloins," FDC ID 2496195, published March 16, 2023. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2496195/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.