Tyson Uncooked Coated Chicken Breast Chunks
- Category
- Meat/Poultry/Other Animals Prepared/Processed
- Barcode
- 0023700029096
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 158 kcal | 177 kcal |
| Protein | 17 g | 19 g |
| Total Fat | 7.9 g | 8.9 g |
| Total Carbohydrate | 4.6 g | 5.2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0.1 g | 0.112 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.5 g | 1.7 g |
| Monounsaturated Fat | 2.8 g | 3.1 g |
| Polyunsaturated Fat | 3.3 g | 3.6 g |
| Trans Fat | 0.06 g | 0.067 g |
| Cholesterol | 46 mg | 52 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.55 mg | 0.616 mg |
| Potassium | 293 mg | 328 mg |
| Sodium | 425 mg | 476 mg |
Ingredients
Boneless, skinless chicken breast chunks with rib meat CONTAINING: Up to 15% of a solution of water, seasoning [maltodextrin, autolyzed yeast extract, salt, potassium chloride, flavoring, disodium inosinate, disodium guanylate, contains less than 2% [carrot solids, cornstarch, dipotassium phosphate, invert sugar, potato maltodextrin, sodium acetate, sugar, tapioca maltodextrin, tartaric acid], modified food starch, sodium phosphates, salt. COATED WITH: Seasoning [pea starch, rice flour, tapioca starch, salt, corn starch, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate)], soybean oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2610027 | Jul 13, 2023 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.